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【Recommended】
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Directly delivered from Tsukiji! Freshness is key to our sashimi platter!
Served in courses!
Enjoy our proud seafood in seasonal sashimi, grilled dishes, seafood hotpot, and more! We are proud of our carefully selected fresh fish delivered directly from the source. Enjoy seasonal seafood, fresh seafood, vegetables, and meat grilled over a flame!
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Hakata-style grilled skewers of Satsuma chicken
Served in courses!
Carefully selected Satsuma chicken cooked slowly over charcoal.The extremely popular Hakata grilled skewers!
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Sashimi directly from Kyushu
Served in courses!
Enjoy fresh seafood caught in lush fishing grounds as sashimi!
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Hakata Teppanyaki Gyoza
Served in courses!
Crispy, slightly thick skin.Inside is a juicy filling filled with ingredients!
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Hakata pot with hot pot
Served in courses!
Enjoy the delicious combination of plump offal and rich soup!
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Cheese Dakgalbi (1 serving)
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*Available for 2 or more people.
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Teppanyaki fried rice to finish off the meal
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[Sake and snacks]
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Broiled eggs
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Fried ramen
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Salt-boiled green soybeans
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Seared cucumber
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Assorted pickles
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Kimchi
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Skin ponzu sauce
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[Seasonal Vegetables]
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Caesar salad
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Daikon radish and small fish salad with green shiso
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Kagoshima Black Pork Shabu-Shabu Salad
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Sesame dressing
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Freshly caught seafood salad
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A salad made with Awaji ingredients, including our proud organic vegetables and freshly caught seafood.
[Gem]
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Rolled omelette
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Deep-fried squid
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Seafood Ajillo
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Salmon and avocado baguette with tartar sauce
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Assortment of 3 kinds of sashimi
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5 kinds of sashimi
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The seafood we deliver directly from the fishing port is not only fresh but also tastes amazing! We have a 100% order rate!
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Seven kinds of sashimi
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Deep-fried Satsuma chicken
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Classic fried Satsuma chicken.Crispy on the outside and juicy on the inside.
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Satsuma chicken nanban
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A delicious chicken nanban made with deep-fried Satsuma chicken that's quickly dipped in sweet vinegar! It pairs perfectly with green onions and thread chili peppers.
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Fried potato
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Grilled scallops with butter and soy sauce from Awaji Island
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Freshly caught scallops seasoned simply with butter and soy sauce! This is one of our proud dishes that allows you to enjoy the natural flavor of the ingredients!
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Today's grilled fish
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Sakura Shumai
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Kinshi shumai
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Kyushu Takana (green mustard greens) shumai
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Kyushu Takana (green mustard greens) shumai
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Extra large seafood shumai
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Extra large meat shumai
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Big shrimp shumai
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【Meat dish】
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Meat plate
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Satsuma chicken steak
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Japanese black beef roast beef
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Kuroge Wagyu roast beef bowl
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Bacon & Sausage
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Assorted 5 Satsuma Chicken Skewers
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Assorted 7 Satsuma Chicken Skewers
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Assorted 12 Satsuma Chicken Skewers
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Satsuma chicken yakitori bowl
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Satsuma chicken hitsumabushi style rice
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Japanese black beef sirloin steak
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Black Wagyu Beef Diced Steak
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[Horse sashimi]
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Assortment of 3 types of horse sashimi from Kumamoto Prefecture
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5 kinds of horse sashimi from Kumamoto Prefecture
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Fresh horse sashimi has a distinct difference in flavor and texture depending on the part of the horse.A luxurious assortment to enjoy! Try different cuts and find your favorite!
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Kumamoto Prefecture tongue
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Kumamoto Prefecture kalbi
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Kumamoto Prefecture loin
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Kumamoto Prefecture marbled beef
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Kumamoto Prefecture thigh (lean meat)
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Made in Kumamoto Prefecture
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Kumamoto Prefecture-produced hearts
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Kumamoto Prefecture Sakura Yukhoe
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Kumamoto Prefecture Sakura Yukhoe Rice Bowl
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[Hot pot]
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Choose from two types of hot pot (please choose one from A and B below)
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(A) Jjigae hotpot / Kagoshima black pork shabu-shabu / Yosenabe / Domestic motsunabe / Satsuma chicken hotpot / (B) Kuroge Wagyu beef sukiyaki / Yuzu hotpot / Mushroom hotpot / Tomato cream hotpot
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A fragrant seafood broth hotpot
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Delicious spicy chige hotpot
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This exquisite jjigae hotpot is spicy yet rich and flavorful, and the addictive soup is the deciding factor!
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Kagoshima black pork shabu-shabu
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Our shabu-shabu, served with our homemade broth, combines the flavor of bonito and kelp with the delicious taste of pork for an exquisite taste!
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Kushishabu
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Japanese Black Beef Sukiyaki
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Yuzu hotpot
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Salt pot
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Hakata pot with hot pot
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The chewy texture of the offal is delicious! Plus, our secret soup brings out even more flavor!
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Satsuma chicken hotpot
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Mushroom hotpot
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Tomato cream hotpot
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Kumamoto Prefecture Sakura Nabe
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Our pride and joy, this hot pot is made with cherry meat that has been aged for 2-3 weeks to bring out its delicious flavor.Enjoy the delicious flavor and juicy taste of the meat that spreads the more you chew it.
[Hot Pot Side Dishes]
[Hot Pot Toppings]
【Sweet taste】
